ICS 65.140 CCS B 47 5115 四 川 省 （ 宜 宾 市 ）地 方 标准 DB 5115/T 135—2024 山区中蜂成熟蜂蜜生产技术规范 Specification for honey production of Chinese honeybee in mountainous areas 2024 - 07 - 08发布 2024 - 08 - 09实施 宜宾市市场监督管理局 发布 DB 5115/T 135 —2024 I 目次 前言 ................................ ................................ ................. II 引言 ................................ ................................ ................ III 1 范围 ................................ ................................ ................ 1 2 规范性引用文件 ................................ ................................ ...... 1 3 术语和定义 ................................ ................................ .......... 1 4 蜜蜂饲养 ................................ ................................ ............ 2 5 生产群组织 ................................ ................................ .......... 2 良种选配 ................................ ................................ ........ 2 蜂王培育 ................................ ................................ ........ 2 适龄采集蜂培育 ................................ ................................ .. 2 储蜜脾准备 ................................ ................................ ...... 2 生产群优化 ................................ ................................ ...... 2 设置成熟蜂蜜生产区 ................................ .............................. 3 6 生产群管理 ................................ ................................ .......... 3 控制分蜂 ................................ ................................ ........ 3 消除分蜂热 ................................ ................................ ...... 3 控制蜂王产卵 ................................ ................................ .... 3 其他 ................................ ................................ ............ 4 7 蜂蜜采收、后成熟与初加工 ................................ ............................ 4 蜂蜜采收 ................................ ................................ ........ 4 蜂蜜后成熟 ................................ ................................ ...... 4 蜂蜜初加工 ................................ ................................ ...... 4 8 质量安全 ................................ ................................ ............ 4 9 包装、标志、贮存、运输 ................................ .............................. 4