ICS03.080.01 CCSA12DB4419 东莞市地方标准 DB4419/T11—2024 党政机关食堂食品管理规范 SpecificationforfoodmanagementofPartyandgovernmentorgancanteens 2024-04-24发布 2024-05-01实施 东莞市市场监督管理局发布 DB4419/T11—2024 I目  次 前  言.............................................................................................................................................................III 1范围.................................................................................................................................................................1 2规范性引用文件............................................................................................................................................1 3术语和定义....................................................................................................................................................1 4基本要求........................................................................................................................................................2 5食品采购........................................................................................................................................................2 6食品运输........................................................................................................................................................3 7食品验收........................................................................................................................................................3 7.1进货查验.................................................................................................................................................3 7.2入库查验.................................................................................................................................................4 7.3检验检测.................................................................................................................................................4 8食品贮存........................................................................................................................................................4 8.1库房及冷冻（藏）设施.........................................................................................................................4 8.2贮存要求.................................................................................................................................................5 9加工制作........................................................................................................................................................5 9.1加工要求.................................................................................................................................................5 9.2食品添加剂使用.....................................................................................................................................6 9.3明厨亮灶.................................................................................................................................................6 9.4食品留样.................................................................................................................................................6 10餐厨垃圾管理..............................................................................................................................................7 10.1餐厨垃圾存放容器与设施...................................................................................................................7 10.2餐厨垃圾处置.......................................................................................................................................7 11反食品浪费..................................................................................................................................................7 11.1基本要求...............................................................................................................................................7 11.2供餐用餐环节反食品浪费............................................................................................................