ICS 67.060 X 11 备案号： 湖 DB42 北 省 地 方 标 准 DB42/T 1519—2019 地理标志产品 崇阳麻花 Product of geographical indications--Chong Yang fried dough twist 2019-04-30 发布 湖北省市场监督管理局 2019-07-30 实施 发 布 DB42/T 1519—2019 目 次 前言···························································································································· Ⅲ 引言······························································································································ V 1 范围························································································································· 1 2 规范性引用文件·········································································································· 1 3 地理标志产品保护范围································································································· 2 4 产品分类··················································································································· 2 5 加工工艺··················································································································· 2 5.1 5.2 6 质量要求··················································································································· 2 6.1 6.2 6.3 6.4 6.5 6.6 7 感官要求检验······································································································· 4 理化指标检验······································································································· 4 净含量检验·········································································································· 4 检验规则··················································································································· 4 8.1 8.2 8.3 8.4 8.5 9 原辅料要求·········································································································· 2 感官要求············································································································· 3 理化质量要求······································································································· 3 安全卫生要求······································································································· 3 净含量偏差·········································································································· 3 生产加工过程的卫生要求························································································ 4 试验方法··················································································································· 4 7.1 7.2 7.3 8 工艺流程············································································································· 2 主要工艺说明······································································································· 2 出厂检验············································································································· 4 型式检验············································································································· 4 组批··················································································································· 5 抽样··················································································································· 5 判定规则············································································································· 5 标签标志、包装、运输和储存························································································ 5 9.1 9.2 9.3 9.4 9.5 9.6 标签、标志·········································································································· 5 标志··················································································································· 5 包装··················································································································· 5 运输··················································································································· 5 储存··················································································································· 5 保质期················································································································ 6 I DB42/T 1519—2019 附录A (规范性附录) 崇阳麻花地理标志产品保护范围图························································ 7 附录 B (规范性附录) 崇阳麻花加工工艺说明······································································ 8 II DB42/T 1519—2019 前 言 本标准在实施过程中，凡有关条款与相关食品安全法规不相一致的，应以食品安全法规为准。 本标准按照国家《地理标志产品