ICS65.020.20 B30DB6101 西安市地方标准 DB6101/T154.3—2020 新型冠状病毒肺炎疫情期间 农业生产管理指南第3部分：食用菌 生产管理 2020-03-10发布 2020-03-10实施 西安市市场监督管理局发布 DB6101/T154.3—2020 I目  次 前言.....................................................................................................................................................................II 引言...................................................................................................................................................................III 1范围.................................................................................................................................................................1 2规范性引用文件.............................................................................................................................................1 3前期准备.........................................................................................................................................................1 3.1防疫设施和物资准备.............................................................................................................................1 3.2农资采购.................................................................................................................................................2 3.3人员管理.................................................................................................................................................2 4生产环境.........................................................................................................................................................3 4.1清园.........................................................................................................................................................3 4.2消毒.........................................................................................................................................................3 5生产管理.........................................................................................................................................................3 5.1菌种和菌包生产场地.............................................................................................................................3 5.2空棚期.....................................................................................................................................................3 5.3养菌期.....................................................................................................................................................4 5.4出菇期.....................................................................................................................................................4 5.5出菇结束期.............................................................................................................................................4 5.6工具及用具.............................................................................................................................................4 5.7抽检.........................................................................................................................................................4 6病虫害防治.....................................................................................................................................................4 6.1防治原则.................................................................................................................................................4 6.2物理防治.................................................................................................................................................4 6.3化学防治.................................................................................................................................................4 6.4农业防治.................................................................................................................................................4 参考文献...................................................................................................