ICS 65.020.20 CCS B 01 DB6101 西 安 市 地 方 标 准 DB 6101/T 164—2020 莲菜生产技术规程 2020 - 11 - 12发布 2020 - 12 - 12实施 西安市市场监督管理局 发 布 DB6101/ T 164 —2020 I 目 次 前 言................................ ................................ ............ II 1 范围................................ ................................ .............. 1 2 规范性引用文件 ................................ ................................ ....1 3 术语和定义 ................................ ................................ ........ 1 4 产地环境 ................................ ................................ .......... 1 5 栽培技术 ................................ ................................ .......... 1 5.1 种莲................................ ................................ .......... 1 5.2 施肥整地 ................................ ................................ ......2 5.3 修埂................................ ................................ .......... 2 5.4 播种................................ ................................ .......... 2 5.5 田间管理 ................................ ................................ ......2 6 病虫害防治 ................................ ................................ ........ 2 6.1 物理防治 ................................ ................................ ......3 6.2 化学防治 ................................ ................................ ......3 7 采收................................ ................................ .............. 3 8 贮运................................ ................................ .............. 3 8.1 贮藏................................ ................................ .......... 3 8.2 包装销售 ................................ ................................ ......3