ICS65.020 CCSB35 54 西藏自治区地方标准 DB5404/T0011—2024 林芝边销茶加工技术规范 2023-12-29发布 2024-01-30实施 西藏自治区市场监督管理局  发布 DB5404/T0011—2024 I目次 前言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4产地范围............................................................................2 5产地环境............................................................................2 6分级与标准实物样....................................................................2 6.1花砖茶..........................................................................2 6.2康砖茶..........................................................................2 6.3金尖茶..........................................................................2 7要求................................................................................2 7.1原料要求........................................................................2 7.2生产要求........................................................................2 7.3食物添加剂......................................................................2 7.4感官指标........................................................................2 7.5理化指标........................................................................3 7.6卫生标准........................................................................3 7.7净含量..........................................................................3 8加工工艺............................................................................3 8.1杀青............................................................................3 8.2揉捻............................................................................4 8.3发酵............................................................................4 8.4干燥............................................................................4 8.5压制............................................................................4 9试验方法............................................................................4 9.1试样制备........................................................................4 9.2感官指标........................................................................4 9.3理化指标........................................................................4 9.4卫生指标........................................................................4 9.5净含量..........................................................................4 10检验规则...........................................................................4 10.1取样...........................................................................4 10.2出厂检验.......................................................................5 10.3型式检验.......................................................................5 10.4判定规则.......................................................................5 11标签、标志.........................................................................5 12包装、运输、贮存和保质期...........................................................5 DB5404/T0011—2024 II13档案管理...........................................................................5 参考文献...............................................................................6