ICS65.020 CCSB35 54 西藏自治区地方标准 DB5404/T0013—2024 林芝黑茶加工技术规范 2023-12-29发布 2024-01-30实施 西藏自治区市场监督管理局  发布 DB5404/T0013—2024 I目次 前言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4产地范围............................................................................2 5产地环境............................................................................2 6技术要求............................................................................2 6.1原料要求........................................................................2 6.2生产要求........................................................................2 6.3实物标准样品....................................................................2 6.4食物添加剂......................................................................2 6.5净含量..........................................................................2 6.6分级要求........................................................................2 6.7感官指标........................................................................3 6.8理化指标........................................................................3 6.9卫生标准........................................................................4 7加工工艺............................................................................4 7.1杀摊凉..........................................................................4 7.2杀青............................................................................4 7.3干燥............................................................................4 7.4三蒸三揉........................................................................4 7.5渥堆............................................................................4 7.6干燥............................................................................4 8试验方法............................................................................4 8.1试样制备........................................................................5 8.2感官指标........................................................................5 8.3理化指标........................................................................5 8.4卫生指标........................................................................5 8.5净含量..........................................................................5 9检验规则............................................................................5 9.1取样............................................................................5 9.2出厂检验........................................................................5 9.3型式检验........................................................................5 9.4判定规则........................................................................5 10标签、标志.........................................................................6 11包装、运输、贮存和保质期...........................................................6 12档案管理...........................................................................6 DB5404/T0013—2024 II参考文献...............................................................................7