ICS65.020 CCSB35 54 西藏自治区地方标准 DB5404/T0015—2024 林芝绿茶加工技术规范 2023-12-29发布 2024-01-30实施 西藏自治区市场监督管理局  发布 DB5404/T0015—2024 I目次 前言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4原料................................................................................2 5产地范围............................................................................2 6产地环境............................................................................2 7技术要求............................................................................2 7.1原料要求........................................................................2 7.2分级要求........................................................................2 7.3实物标准样品....................................................................2 7.4生产要求........................................................................2 7.5食物添加剂......................................................................3 7.6感官指标........................................................................3 7.7理化指标........................................................................3 7.8卫生标准........................................................................3 7.9净含量..........................................................................3 8工厂要求............................................................................3 9设备要求............................................................................4 9.1要求............................................................................4 9.2机械选型........................................................................4 10人员要求...........................................................................4 11加工技术...........................................................................4 11.1要求...........................................................................4 11.2加工工艺.......................................................................4 12试验方法...........................................................................5 12.1试样制备.......................................................................5 12.2感官指标.......................................................................5 12.3理化指标.......................................................................5 12.4卫生指标.......................................................................5 12.5净含量.........................................................................5 13检验规则...........................................................................5 13.1取样...........................................................................6 13.2出厂检验.......................................................................6 13.3型式检验.......................................................................6 13.4判定规则.......................................................................6 DB5404/T0015—2024 II14标签、标志.........................................................................6 15包装、运输、贮存和保质期...........................................................6 16档案管理...........................................................................6 参考文献...............................................................................7