ICS 67.040 CCS X 09 DB 42 湖北省 地方 标准 DB42/T 2146—2023 学校食堂食品安全管理规范 Food safety management specificatio n for school canteen 2023 - 12 - 23发布 2024 - 01 - 23实施 湖北省市场监督管理局 发布 DB42/T 2146 —2023 I 目次 前言 ................................ ................................ ................ III 1 范围 ................................ ................................ ............... 1 2 规范性引用文件 ................................ ................................ ..... 1 3 术语和定义 ................................ ................................ ......... 1 4 建设管理 ................................ ................................ ........... 1 从业人员管理 ................................ ................................ ... 1 组织管理 ................................ ................................ ....... 2 制度建设 ................................ ................................ ....... 2 布局流程 ................................ ................................ ....... 4 场所建设 ................................ ................................ ....... 4 设施设备 ................................ ................................ ....... 5 功能区建设 ................................ ................................ ..... 6 5 运营过程控制 ................................ ................................ ....... 8 采购管理 ................................ ................................ ....... 8 食品贮存 ................................ ................................ ....... 8 食品加工 ................................ ................................ ....... 8 食品留样 ................................ ................................ ....... 9 清洗消毒 ................................ ................................ ....... 9 废弃物管理 ................................ ................................ .... 10 环境卫生 ................................ ................................ ...... 11 供餐要求 ................................ ................................ ...... 11 6 色标管理 ................................ ................................ .......... 11 分区色标管理 ................................ ................................ .. 11 工具色标管理 ................................ ................................ .. 12 标识色标管理 ................................ ................................ .. 12 7 互联网+明厨亮灶 ................................ ................................ ... 12 8 反食品浪费 ................................ ................................ ........ 12 张贴标语 ................................ ................................ ...... 12 宣传教育 ................................ ................................ ...... 12 经营服务 ................................ ................................ ...... 12 9 应急管理 ................................ ................................ .......... 13 建立机制 ................................ ................................ ...... 13 处理措施 ................................ ................................ ...... 13 10 自查自纠 ................................ ................................ ......... 13 总体要求 ................................ ................................ ..... 13 日管控 ................................ ................................ ....... 13