ICS67.04 CCSX00 4416 河源市地方标准 DB4416/T19—2023 重大活动餐饮食品安全保障工作规范 Thecateringfoodsafetyspecificationformajorevents 2023-12-11发布 2024-01-10实施 河源市市场监督管理局  发布 DB4416/T19—2023 I目次 前言..................................................................................II 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4前期准备............................................................................1 4.1掌握重大活动信息................................................................2 4.2组建食品安全管理团队............................................................2 4.3落实食品安全主体责任............................................................2 5食谱审核............................................................................2 6现场监督检查内容....................................................................2 6.1人员检查........................................................................2 6.2食材检查........................................................................3 6.3仓库检查........................................................................3 6.4厨房检查........................................................................4 7餐饮安全保障要求....................................................................4 7.1消毒............................................................................4 7.2食材的处理......................................................................5 7.3加工要求........................................................................6 7.4备餐供餐要求....................................................................6 7.5餐厅要求........................................................................6 7.6留样要求........................................................................6 8安全检测............................................................................7 8.1快检工作要求....................................................................7 8.2检测项目要求....................................................................7 9信息反馈............................................................................7 10工作纪律...........................................................................8 附录A（资料性）食谱审查名单..........................................................9 A.1禁用食材........................................................................9 A.2慎用食材........................................................................9 A.3禁用菜品........................................................................9 A.4慎用菜品........................................................................9 A.5其他情形........................................................................9 参考文献..............................................................................10