ICS13.220 CCSC80DB4403 DB4403 深圳市地方标准 DB4403/T377—2023 2023-10-19发布 2023-11-01实施 深圳市市场监督管理局发布民宿消防安全管理规范 Homestayinnfiresafetymanagementspecification DB4403/T377—2023 I目次 前言..................................................................................II 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4消防安全基本要求....................................................................2 4.1基本原则........................................................................2 4.2消防安全职责....................................................................2 4.3消防安全管理制度................................................................3 4.4消防安全操作规程................................................................3 4.5消防安全教育培训................................................................4 4.6文件档案管理....................................................................4 4.7危险作业管理....................................................................4 5重点区域（部位）消防安全规定........................................................5 5.1公共区域........................................................................5 5.2客房............................................................................6 5.3厨房............................................................................6 6新开业民宿消防安全规定..............................................................7 7消防安全风险管控及隐患排查治理......................................................7 7.1消防安全风险管控................................................................7 7.2隐患排查治理....................................................................8 7.3日常消防安全....................................................................8 8事故与应急..........................................................................9 8.1应急准备........................................................................9 8.2事故应急........................................................................9 9建立和保持..........................................................................9 10持续改进...........................................................................9 10.1民宿自评.......................................................................9 10.2部门考评.......................................................................9 参考文献..............................................................................11