ICS03.080.30 CCSA12 四川省雅安市地方标准 DB5118/T29—2023 石棉烧烤技术规范 ThetechnicalspecificationofShimianbarbecue 2023-12-15发布 2023-12-15实施 雅安市市场监督管理局 发布DB5118 DB5118/T29—2023 I目次 前言.................................................................................III 1范围.................................................................................1 2规范性引用文件.......................................................................1 3术语和定义...........................................................................1 4基本要求.............................................................................2 4.1场所环境.........................................................................2 4.2烧烤器具.........................................................................2 4.3人员要求.........................................................................2 5原辅料要求...........................................................................2 5.1原料要求.........................................................................2 5.2辅料要求.........................................................................3 5.3贮存.............................................................................3 6烤前准备.............................................................................3 6.1挑选和清洗.......................................................................3 6.2切配.............................................................................3 6.3腌制.............................................................................3 7烤制要求.............................................................................3 7.1串串烧烤.........................................................................3 7.2火上飘...........................................................................4 7.3锅盖烧...........................................................................4 7.4网烧.............................................................................5 8感官要求.............................................................................5 9最佳食用温度及时间...................................................................5 9.1最佳食用温度.....................................................................5 9.2最佳食用时间.....................................................................5 附录A（资料性）“石棉烧烤”菜品切配规格..............................................6 附录B（资料性）“石棉烧烤”特色菜品展示..............................................7