论文标题
评估合适的分析技术,以研究烟火材料中的有毒元素和化合物(绿色饼干)
Evaluation of the suitable analytical techniques for the investigation of the toxic elements and compounds in the Pyrotechnic materials (Green crackers)
论文作者
论文摘要
本手稿报告了绿色饼干的元素和分子研究。激光诱导的分解光谱已用于元素分析,UV-VIS和光声光谱(PAS)用于绿饼干的分子研究。在绿色饼干的Libs光谱中观察到几种元素的光谱线,包括Al,Ba,Sr,Cr,Cu,例如正常饼干中的LIBS光谱。除此之外,在绿饼干的LIB光谱中还观察到了硅藻,SRO和CAO等双原子分子的电子带。 PA是无损的,可用于散射和不透明物质,比UV-VIS方法更合适,用于研究鞭炮中存在的各种有机化合物/分子。这些分子(ALO,SRO和CAO)的分子带也处于使用PAS技术和UV-VIS光谱技术记录的饼干的吸收光谱中。除此之外,还观察到在绿色饼干的PA光谱中,还观察到了一些其他化合物/分子的吸收带,例如ALO,SRO,SRO,CACO3,KNO3,NH4NO3,NHCLO4,它们表明PAS比有机化合物/摩尔菌的UV-VIS方法更合适。为了确定绿饼干中成分(Al,Cr,Cu)的确切浓度。本手稿的结果表明,绿色饼干对环境和人类也有毒,尽管强度较小,而不是传统/正常饼干。
The present manuscript reports the elemental as well as molecular study of the Green Crackers. Laser-induced breakdown spectroscopy has been used for elemental analysis, UV-Vis and Photoacoustic Spectroscopy (PAS) are used for molecular study of the green crackers. The spectral lines of several elements including heavy/toxic such as Al, Ba, Sr, Cr, Cu are observed in the LIBS spectra of green crackers like present in normal crackers. In addition to this, the electronic bands of diatomic molecules like AlO, SrO, and CaO are also observed in LIB spectra of the green crackers. PAS, which is non-destructive, useful for scattering & opaque substances, is more suitable than the UV-VIS method for the investigation of the various organic compounds/molecules present in the firecrackers. Molecular bands of these molecules (AlO, SrO and CaO) are also in the absorption spectra of the crackers recorded using PAS technique and UV-Vis spectroscopy technique. In addition to these, absorption bands of some additional compounds/molecules like AlO, SrO, CaCO3, KNO3, NH4NO3, NHClO4 are also observed in the PA spectra of the green crackers, which show that PAS is more appropriate technique than the UV-VIS method for the investigation of the organic compounds/molecules in firecrackers. To determine the exact concentration of the constituents (Al, Cr, Cu) in green crackers AAS has been used. The results of the present manuscript show that the green crackers are also toxic for the environment as well as for humans although with lesser intensity than traditional/normal crackers.