论文标题
5D SCFTS的风味对称性，第2部分：应用
Flavor Symmetry of 5d SCFTs, Part 2: Applications
论文作者
论文摘要
在这一系列论文的第1部分中，我们描述了一种确定任何5D SCFT的风味对称性的通用方法，该方法可以通过在一个圆圈上的一些6D SCFT中整合BPS颗粒来构建。在这一部分中，我们应用了该方法明确确定那些5D SCFT的风味对称性，这些scfts在质量变形时将其降低到携带简单量规代数的约5D n = 1轨距理论中。在这些情况下，在保形点通常会增强5D仪表理论的风味对称性。我们使用我们的方法来确定这种增强。
In Part 1 of this series of papers, we described a general method for determining the flavor symmetry of any 5d SCFT which can be constructed by integrating out BPS particles from some 6d SCFT compactified on a circle. In this part, we apply the method to explicitly determine the flavor symmetry of those 5d SCFTs which reduce, upon a mass deformation, to some 5d N=1 gauge theory carrying a simple gauge algebra. In these cases, the flavor symmetry of the 5d gauge theory is often enhanced at the conformal point. We use our method to determine this enhancement.
