论文标题
在校准光束测试中的ISS奶油量热仪的性能
Performance of the ISS-CREAM calorimeter in a calibration beam test
论文作者
论文摘要
ISS上安装了国际空间站(ISS-Cream)的宇宙射线能量和大规模实验,以测量费用范围$ \ rm z = 1 $ to 26的高能量宇宙射线元素光谱。ISS-Cream仪器包括碳纤维量热仪的能量测量值。碳靶标会引起HADRONIC相互作用,并且在量热计中发展了二次颗粒的阵阵。量热计的能量沉积与颗粒能量成正比。 作为ISS奶油的前身,气球传播的奶油仪器成功地在南极洲成功飞行了七次,累积暴露于191天。奶油量热仪表明其能够测量宇宙射线颗粒的能量,并且预计ISS-Cream量热计具有相似的性能。在发布之前,将工程单元量热仪运送到CERN进行校准和性能测试。该梁测试包括电子和锥形束的位置,能量和角度扫描以及高压扫描以进行校准和表征。此外,研究了闪烁纤维的衰减效果。在本文中,提出了梁测试结果,包括校正衰减效果。
The Cosmic Ray Energetics And Mass experiment for the International Space Station (ISS-CREAM) was installed on the ISS to measure high-energy cosmic-ray elemental spectra for the charge range $\rm Z=1$ to 26. The ISS-CREAM instrument includes a tungsten scintillating-fiber calorimeter preceded by a carbon target for energy measurements. The carbon target induces hadronic interactions, and showers of secondary particles develop in the calorimeter. The energy deposition in the calorimeter is proportional to the particle energy. As a predecessor to ISS-CREAM, the balloon-borne CREAM instrument was successfully flown seven times over Antarctica for a cumulative exposure of 191 days. The CREAM calorimeter demonstrated its capability to measure energies of cosmic-ray particles, and the ISS-CREAM calorimeter is expected to have a similar performance. Before the launch, an engineering-unit calorimeter was shipped to CERN for calibration and performance tests. This beam test included position, energy, and angle scans of electron and pion beams together with a high-voltage scan for calibration and characterization. Additionally, an attenuation effect in the scintillating fibers was studied. In this paper, beam test results, including corrections for the attenuation effect, are presented.