论文标题
食品推荐申请的道德规范
Ethics of Food Recommender Applications
论文作者
论文摘要
食品推荐应用程序的最新持普及最近提出了与依靠这些应用的道德，社会和法律含义有关的几个问题。在本文中，为了评估相关的道德问题，我们依赖于AI \＆伦理社区中的新兴原则，并专门定义了它们的量身定制的背景。考虑到欧洲市场中流行的食品推荐系统（此后F-RS）不能被视为个性化的F-RS，我们表明这种缺乏功能的缺乏会改变焦点道德问题的相关性。我们确定了主要的挑战，并提出了一个计划，以解释应如何解释明确的道德议程。我们还争辩说，多方利益相关者的方法是必不可少的，以确保为所有利益相关者带来长期利益。在提出了F-R的八个伦理Desiderata点之后，我们提出了一个案例研究，并根据提议的Desiderata点进行评估。
The recent unprecedented popularity of food recommender applications has raised several issues related to the ethical, societal and legal implications of relying on these applications. In this paper, in order to assess the relevant ethical issues, we rely on the emerging principles across the AI\&Ethics community and define them tailored context specifically. Considering the popular Food Recommender Systems (henceforth F-RS) in the European market cannot be regarded as personalised F-RS, we show how merely this lack of feature shifts the relevance of the focal ethical concerns. We identify the major challenges and propose a scheme for how explicit ethical agendas should be explained. We also argue how a multi-stakeholder approach is indispensable to ensure producing long-term benefits for all stakeholders. After proposing eight ethical desiderata points for F-RS, we present a case-study and assess it based on our proposed desiderata points.
