BS ISO BRITISH STANDARD 3063:2004 Oil of ylang-ylang [Cananga odorata (Lam.) Hook. f.et Thompson forma genuinaj ICS 71.100.60 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BS ISO 3063:2004 National foreword This British Standard reproduces verbatim IS0 3063:2004 and implements it as the UK national standard. Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, Uncontrolled Copy, (c) BSI The UK participation in its preparation was entrusted to Technical Committee AW/54, Essential oils, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled "International Standards Correspondence Index", or by using the"Search" facility of theBSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitselfconfer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the IsO title page, pages i to iv, pages 1 to 12, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendmentsissued sincepublication This British Standard was published under the authority Amd. No. Date Comments of the Standards Policy and Strategy Committee on 29 November 2004 BSI 29November 2004 ISBN 0 580 44898 3 BS IS0 3063:2004 ISO INTERNATIONAL 3063 STANDARD Second edition 2004-11-15 Oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina Huile essentielle d'ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomsonformagenuina) Referencenumber ISO 3063:2004(E) BS IS0 3063:2004 = BS IS0 3063:2004 Contents Page Foreword IV 1 Scop 2 Normative reference 3 Terms and definitions 4 Requirements 4.1 Appearance 4.2 Colour 4.3 4.4 4.5 Chromatographicprofile 4.6 Flashpoint.. 5 Sampling 6 Testmethods. 6.1 Relative densityat 20°C d20 6.2 Refractive index at 20 °C. 6.3 Optical rotation at 20C 6.4 Acid value ............. 6.5 Ester value.... 6.6 Chromatographicprofile. 7 Packaging, labelling,marking and storage.. 2 Annex A(informative)Typical chromatograms of theanalysis by gas chromatography of oil of ylang-ylang [Cananga odorata (Lam.) Hook.f. et Thomson forma genuina] ..... .6 AnnexB(informative)Flashpoint.. .11 Bibliography 12 ili BS IS0 3063:2004 , (c) BSI Foreword Copy, IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (iSO member bodies). The work of preparing International Standards is normally carried out through ISO Uncontrolled International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2 Licensed Copy: sheffieldun sheffieldun, na, Mon Nov 27 04:25:35 GMT+00:00 2006, The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such