ICS03.080.30 CCSA12 5133 四川省（甘孜州）地方标准 DB5133/T74—2023 甘孜藏餐通用规范 GanziTibetanCuisinegeneralspecification 2023-11-02发布 2023-12-02实施 甘孜藏族自治州市场监督管理局  发布 DB5133/T74-2023 I目次 前言.......................................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4基本要求.............................................................................................................................................................2 5原辅料要求.........................................................................................................................................................2 6菜品制作.............................................................................................................................................................3 7服务项目.............................................................................................................................................................4 8服务质量.............................................................................................................................................................5 附录A（资料性）甘孜藏餐常见菜品制作流程............................................................................................6 附录B（资料性）甘孜藏餐常见菜品及菜单内容参考示例........................................................................8 附录C（资料性）甘孜藏餐餐饮服务满意度调查......................................................................................10 参考文献...............................................................................................................................................................11